Happy Nom Nom
Xo Team Scoop
1/2 cup creamy peanut butter
2 tbsp butter
Pinch of salt
1/4 cup confectioner’s sugar
1 1/2 cup semisweet chocolate, coarsely chopped
1/4 – 1/2 cup nestle cream
1 tbsp butter, melted
Combine peanut butter, butter and salt in a microwable bowl. Microwave on high for 30 seconds or until soft but not melted. Stir in confectioner’s sugar and set aside.
Melt chocolate on a double boiler. Thin out with nestle cream and butter.
Spoon melted chocolate into paper lined macaroon tins. Follow with a tablespoonful of prepared peanut butter mixture. Finish with another layer of chocolate mixture to sandwich the peanut butter mixture. Keep in an airtight container inside the refrigerator until ready to serve.