Garlic Ginger Salmon Teriyaki

Happy Nom Nom

Xo Team Scoop

With the countless number of articles published on the Mediterranean diet (lots of olive oil & legumes, less dairy & red meat), it’s no secret that fish, salmon in particular, offers some great health benefits. I grew up eating smoked salmon and gravlaks at almost every family occasion and holiday but admittedly, I have never really known how to cook it well.

salmon - npr image

After searching for something simple, I found this basic but very flavorful recipe. The garlic, ginger and soy sauce create a great marinade and the perfect complement to those famous omega-3s that salmon has become so known for.
1 cup soy sauce
1/4 cup honey
2 tbsp fresh lemon juice or mild vinegar
1 inch peeled fresh ginger, sliced
garlic cloves, smashed
2 pounds boneless salmon fillet

Combine soy sauce, honey and lemon juice. Stir in sliced ginger and smashed garlic. Place the salmon (skin…

View original post 125 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s