Happy Nom Nom
Xo Team Scoop
With the countless number of articles published on the Mediterranean diet (lots of olive oil & legumes, less dairy & red meat), it’s no secret that fish, salmon in particular, offers some great health benefits. I grew up eating smoked salmon and gravlaks at almost every family occasion and holiday but admittedly, I have never really known how to cook it well.
After searching for something simple, I found this basic but very flavorful recipe. The garlic, ginger and soy sauce create a great marinade and the perfect complement to those famous omega-3s that salmon has become so known for.
1 cup soy sauce
1/4 cup honey
2 tbsp fresh lemon juice or mild vinegar
1 inch peeled fresh ginger, sliced
3 garlic cloves, smashed
2 pounds boneless salmon fillet
Combine soy sauce, honey and lemon juice. Stir in sliced ginger and smashed garlic. Place the salmon (skin…
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