Black Olive & Pesto Cod


A nice light fish dish to tantalise the taste buds and ready in no time. 



  • 2 peices of cod or haddock or your favourite white fish
  • 2 Tbsp of pesto
  • 4 Tbsp roughly chopped black olives
  • Squeeze of lemon
  • 1 Small clove of garlic, crushed
  • Wedge of lemon and some fresh basil leaves to serve


Preheat your oven to 200c
In a bowl mix together the pesto, olives, lemon and garlic.
Place your fish onto a roasting tray and cover with the pesto and olive mix. Roast for 12-20 minutes depending on the thickness of your fish. Check after 10 minutes to ensure you don’t overcook it. The fish should just be firming up when you remove it as the residual heat will carry on cooking whilst you rest the fish for a few minutes.

This can be served with your favourite veg or salad.
Ideas to inspire…

View original post 30 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s