Bananas Froster


Makes: 8 servings

Start to Finish 10 mins
  • 1 medium banana, halved
  • 3 tablespoons creme de banana liqueur
  • 3 tablespoons spiced rum
  • 3 tablespoons  whipping cream
  • 2 tablespoons  caramel ice cream topping
  • 3/4 cup  ice cubes
  •  Freshly grated nutmeg (optional)
1.Cut up half of the banana and place in a blender. Slice the remaining half into 8 slices; set aside. Add creme de banana liqueur, rum, whipping cream, and 1 tablespoon of the ice cream topping to blender. Add ice cubes. Cover and blend until smooth.
2.Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight glasses. Pour banana mixture into glasses. If desired, sprinkle with freshly grated nutmeg. Garnish each glass with a banana slice.
Happy Frosting
Xo Team Scoop

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